Leg Fillet Rivelli

Rivelli leg fillet — boneless leg fillets for restaurants, catering, and institutional kitchens. Juicier and more forgiving than breast in stews, grills, and fried menus.

• Boneless leg fillet — flavorful dark meat
• Versatile for frying, grilling, braising, and skewers
• Frozen for freshness and food-safe handling
• Sold wholesale for food service

Food Plus supplies restaurants, bakeries, commissaries, and food manufacturers across Metro Manila. Ask us about recurring orders and volume rates.