Processed Cheddar cheese can be added to omelettes, pizza, soufflés, au gratins, fondues, etc. It makes a delightful pairing with fruits such as apples, pears and melons as it cuts through the fruit flavour with notes of mildly tangy dairy, this in turn refreshes the palate.

Processed Mozzarella has a bland flavor, but it melts well, and is mostly used to add creaminess and bulk to dishes which also contain more intensely flavored cheeses, such as lasagna and pizza. It is also eaten plain or fried and breaded as a snack food.